this link is to an external site that may or may not meet accessibility guidelines. Offers may be subject to change without notice. ★☆ Add potatoes and stir. Read my disclaimer here. It contains olive oil and leeks and may just be the best mashed potato recipe you’ll ever taste! Bring water back up to a boil, then cover and reduce heat to medium, cooking for 10-15 minutes, or until potatoes are easily pierced with a fork. To be honest, I had never heard of colcannon until last week when I came across an article talking about different ways to serve potatoes. Colcannon is a classic Irish side dish that couples mashed potatoes with cabbage or kale. Place the potatoes in a medium saucepan covered in salted water. Mash thoroughly to remove all the lumps. Not Colcannon Colcannon does not contain any of the following ingredients sprigs fresh thyme garlic cloves Scallions or cabbage oh & you are completely missing the butter! This is a healthier version of the traditional Irish dish, colcannon. ★☆. ¼ teaspoon caraway seeds. Stir in cabbage and season with salt and pepper. Rich and buttery with deep, earthy flavors, these potatoes … Place potatoes in a pot of salted water and bring to boil over medium-high. Mash with a potato masher or hand-held electric mixer. Melt butter in a large saucepan over medium heat. Today, I’m introducing you to a healthier version of colcannon which is a traditional Irish dish made of mashed potatoes and kale or cabbage. Did you like this Colcannon Recipe? We use low-fat milk instead of the more traditional cream-and-butter … Bring to a boil, reduce heat to medium and cook, covered, until tender, 10 to 15 minutes. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Begin by boiling the potatoes in salted water (1/4 tablespoon) until fork tender. Place in a large bowl and mash until almost smooth. The colcannon picture instantly won me over and I made the dish that evening. Once the liquid is boiling, add the potatoes, mash them and season the whole thing with salt and pepper. Serve mashed with kale 35 mins Reduce heat to simmer … Gradually add the milk mixture to the potatoes, stirring until smooth. Chop all your veggies, briefly stir fry them and add milk and water. 4 Tablespoons butter, separated. 1/2 Cup … Drain. Meanwhile, heat oil in a large skillet over medium-high heat. Peel them using a knife and fork. Turn down the heat to medium and simmer for 15 minutes or until … Put potatoes in a pot and cover with water and 1 teaspoon salt. Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. … EatingWell may receive compensation for some links to products and services on this website. 1 Comment, Posted in: Appetizers & Sides, Breakfast & Brunch, Gluten-free Recipes, Vegetarian, Your email address will not be published. ★☆ Are there changes you made that you would like to share? Drain potatoes; return to pan. 8 Ways to Make Irish Colcannon allrecipes.com - Hayley Sugg. Drain, let cool for a few minutes and peel. Tie thyme sprigs with twine or in a cheesecloth bag. You will need butter, good quality olive oil, garlic, leeks, potatoes, cabbage, scallions, parsley and milk. Cover and set aside. The recipe is very simple and the ingredients are so easy to find you might already have them in your fridge! Add milk and water and bring to a simmer. Easy to prep and cook, your whole family will love it! Push OFF on the Instant Pot and dump in the potatoes, along with 1/2 C. water. This traditional Irish side-dish is given a keto reinvention making it a healthy year-round side dish. Save my name, email, and website in this browser for the next time I comment. Meanwhile, heat olive oil in a large non-stick frying pan over medium-high heat. Meanwhile, cook and stir bacon in a large skillet over medium heat until crisp. 1 head cauliflower. Put the potato cubes into a large saucepan of salted water, place over a high heat and bring to the boil. Your email address will not be published. 98 calories; protein 4.2g; carbohydrates 20.9g; dietary fiber 3g; fat 0.5g; saturated fat 0.3g; cholesterol 2mg; vitamin a iu 392.3IU; vitamin c 40.6mg; folate 38.7mcg; calcium 102.6mg; iron 1.2mg; magnesium 15.9mg; potassium 537.9mg; sodium 80.5mg; thiamin 0.1mg. Keywords: recipe, Thanksgiving, Christmas, comfort food, vegetarian, gluten-free, Tag @misspickledplum on Instagram and hashtag it #misspickledplum. Best Colcannon Recipe … Peel Potatoes, cut in chunks and put in boiling water with salt. Instructions. Classic Irish favorites like Beef and Guinness Stew are here, as are naturally green (thanks to matcha) yogurt and pound cake. Cook potatoes in boiling water in a large saucepan for 20 minutes or until tender. // Wonderful variation of the traditional mashed potato, looks delicious! Try one of the world's healthiest ways of eating: the Mediterranean Diet. Tip the potatoes into a large saucepan of water. It’s in my French Canadian blood, it runs through my veins and I’m quite okay with that! Info. Ingredients. So here you go! In a vegetable steamer, steam the potatoes until tender, about 10 minutes. Gradually add hot milk, stirring all the time. Irish mashed potatoes mixed with kale and bacon, a great creamy, delicious side dish! Mashed cauliflower studded with cabbage, leeks, and green onions, this low carb Cauliflower Colcannon is not to be missed. Saute for 2-3 minutes or until wilted. This is a healthier version of the classic Irish colcannon. Chop with a knife before mashing. Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes. DIRECTIONS. Meanwhile, place potatoes in a large saucepan and cover with cold salted water. Transfer to a large bowl. Bring to a boil, and cook for 15 to 20 … Add butter. vegan twist on colcannon, a classic Irish potato-based dish, this mashed cauliflower ditches the spuds and butter in favor of lighter ingredients. A simple side dish amped up with a little extra love, this Caramelized Cabbage and Onion Colcannon recipe is really easy to make. Place potatoes in a saucepan with enough water to cover. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Combine milk, garlic and thyme in a small saucepan. Colcannon is a classic Irish side dish that couples mashed potatoes with cabbage or kale. We promise never to share or market your email address. It was met with lots of enthusiasm from Ben who thought it was the best mashed potato dish he had ever tasted. 1 Teaspoon garlic powder. A traditional St. Patrick's Day side dish in Ireland (and beyond), colcannon is a buttery mix of mashed potatoes and cabbage. ★☆ Add cabbage and stir well. If you're looking for a traditional Irish recipe or something a little more festive, these healthy St. Patrick's Day recipes have ideas for everyone eager to celebrate all things Ireland and green on March 17. Drain well. We use low-fat milk instead of the more traditional cream-and-butter combination for a lighter, but no less delicious, profile. 1/2 Cup cream cheese, softened. Boil and peel the potatoes and set them aside. Add sour cream (or Mexican Crema) to potatoes, pepper and 2 Tbs of butter, mashing gently to … Smashed red potatoes with garlic and chives, Sliced baked potatoes with rosemary and Gruyere (hasselback), Japanese mashed potatoes with shiitake mushroom gravy, Easy scalloped potatoes with caramelized fennel. … I hit "pulse" until coarsely chopped. Push saute on the Instant Pot and add the 2 Tbsp butter and cabbage/kale/greens. I’m a big lover of any dish that comes with or includes potatoes. Colcannon tastes great for breakfast, lunch or dinner and will keep refrigerated for several days (up to 6-7 days). Transfer the milk mixture to a blender and puree until smooth. Cook for 4 minutes or until cabbage has softened. Serve this healthy side with lamb, salmon or roast chicken any time of year--there's no need to save it just for St. Patrick's Day. To make ahead: The potatoes can be prepared up to 1 hour ahead and kept warm, covered, over a larger pan of barely simmering water. Step 2 And you know how it goes – if Ben likes it, I share it on the blog! Boil, steam or microwave potatoes. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Step 1 Bring 1 inch of water to a boil in a Dutch oven. Top with remaining tablespoon of butter, scallions and parsley and serve immediately. Saute the sliced cabbage in the olive oil on medium heat with the thyme. Season with a few grinds of black pepper. Bring to the boil, then simmer for 15-20 mins, or … Steam the potatoes in their skins for 30 minutes. 2 Tablespoons sour cream. ★☆ Discard thyme. ⅓ cup low-fat (1%) milk Directions. Stir in milk. It contains olive oil and leeks and may just be the best mashed potato recipe you’ve ever tasted! potatoes mashed Kale steamed & chopped do not use cabbage onion chopped & fried butter warm milk salt pepper to taste Pros: There are none Cons: Too many to list! 5 cups 5 cups finely shredded green cabbage, (about 1 pound), 4 4 medium Yukon Gold potatoes (about 1 pound), peeled and cut into 2-inch chunks, © 2021 EatingWell.com is part of the Allrecipes Food Group. Traditional Irish Colcannon is sauted greens (usally hardy greens like mustard or chard in lots of butter) with cabbage mixed in with mashed potatoes. Great pics too.. Pickled Plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! Required fields are marked *, Rate this recipe It has all the creamy, soulful comfort of the traditional recipe … Transfer to a warmed bowl and garnish with parsley. In a large deep pan over medium high heat, add 2 tablespoons butter, olive oil, garlic and leek and … 1. Return to the pan and stir in scallions. Drain in a colander. Bring 1 inch salted water to a boil in a large pot. Stir in cabbage, potatoes, and leeks. Put cabbage, onion, celery and carrots into a food processor. Drain the potatoes and return to the pan. originally published March 3, 2017 — last updated November 3, 2018 You are also agreeing to our Privacy Policy, Colcannon (healthier with leeks and olive oil). Bring to a boil, reduce heat and simmer until potatoes are cooked through (about 25-30 minutes). A healthy, low-carb, and (gasp!) Cover and cook until barely tender (about 10 minutes). A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. All Right Reserved. Turn the heat off and mash using a. That’s it, you’ve just made colcannon! Add scallion whites and garlic and … *This post may contain affiliate links. Directions. Reduce heat to low and simmer gently until garlic is soft, 5 to 10 minutes. 1 medium onion, diced. Directions. In a large deep pan over medium high heat, add 2 tablespoons butter, olive oil, garlic and leek and cook for 3 minutes. Add 1 stick of butter in pieces. Remove bacon from skillet with slotted spoon; drain on paper towels. Pop this super-easy butternut squash colcannon in the microwave for a colourful festive side dish that saves on saucepans. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes. This colcannon recipe will keep refrigerated for up to 6-7 days. Bring to a simmer over medium heat. Add cabbage, cover and cook until very tender, 8 to 10 minutes. While other greens, … Over medium heat until crisp you made that you would like to share or your! Whole thing with salt and pepper until very tender, about 15 minutes until... Potatoes in a pot and dump in the olive oil, garlic and thyme in a large saucepan medium... 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