They defrost super easy and fast. Brush 1 tablespoon melted butter over the … Sooo good! Bok choy (or other leafy greens). Throw in the coconut milk and vegetable broth and bring that shit to a simmer, stirring it every now and then, about 5 minutes. Add shallots and the next 5 ingredients (through garlic) to pan; sauté 1 minute, stirring constantly. 2 People talking Join In Now Join the conversation! Serve with fresh Thai basil, cilantro and lime juice. Place the butternut squash halves cut-side up on a baking sheet lined with foil. And speaking from a designer point of view- I really dig the website aesthetic & photo appeal- it’s much nicer than other food websites I’ve been to before, so kudos! . This vegan Coconut Curry Broccoli Soup is rich and flavorful and loaded with nutritional perks! Skip to content Framed Recipes Filled with nutritious vegetables and spices, this aromatic coconut curry vegetable soup recipe is warm, comforting and healthy. Take out of the freezer and dump in a pot and heat on medium-low while preparing protein in a separate pan to then mix together. Serve with fresh Thai basil, cilantro and lime juice. It’s the fat that gives it that creaminess, and I’ve messed this up a time or two before without even noticing! I made this tonight and it was delicious. You can make this Thai Curry Soup so many different ways! I haven’t tried myself but I’m sure it’s delicious! Plus a bonus salad hack you can’t miss! So wondering if I should cook chicken ahead of time or put it in earlier in the process? This Coconut Curry Lentil Soup is versatile. Hi. Do you use sweetened or unsweetened coconut milk. Seriously, this place is great! So far my favorite recipe I’ve made from this website that I adore so much. My girlfriend requested it “non spicy” so I just used 2 Tbsp of red curry paste. Add the onion and peppers; let cook until soft, 5 or so minutes. Great recipe!!! OIL: I love using coconut oil in recipes that include coconut milk however, peanut or vegetable oil can be … Cook them on high for 20-25 minutes. I’m no expert but I LOVE making thai inspired meals, and one thing I’ve found is if you use reduced fat coconut milk, or you buy something else other than the canned kind, it won’t thicken up your soup/broth. Tomatoes. https://www.bonappetit.com/recipe/curried-lentil-tomato-and-coconut-soup So cozy, so good. Can you freeze this recipe? What a great idea! I also am watching my calories so I used the light coconut milk. window.adthrive.cmd.push(function() { Place butternut squash in a baking dish, flesh side up. https://www.foodfanatic.com/recipes/coconut-curry-soup-recipe I’m a newbie here to Damn Delicious and I gotta say, why have I not been coming to this website for ALL my meal inspiration! My whole family enjoyed it. I couldn’t believe it tasted just like it does at Thai restaurants. Add sauteed leeks along with chicken broth, curry, salt and pepper back to the Instant Pot. Preheat large pan over medium heat. Awful. The broth wouldn’t be able to cook the raw veggies in such a small amount of time….? Step 1. Not sure where I went wrong. }); Celery. my package had 4 nests (squares) and the total was 250g so, 1 was 62.5g. Everyone enjoyed it and my mom wants the recipe. Heat coconut oil in a large stockpot or Dutch oven over medium heat. Is that the goal? This was terrific and my mom asked for the recipe even! Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. This curry-spiked, vegetable-laden vegan lentil soup recipe is so more than meets the eye. This soup is perfect for any veggies or any protein. My boyfriend and I loved it. Recipes / One Dish Meal. If you have an immersion blender, purée the soup in the pot. Add coconut milk to pan; reduce heat, and … THEN add the shrimps or scallops. Heat the oil in a large pot over medium heat. It is a simple soup packed with flavor and you can use the veggies that we use in the recipes or swap them out for your favorites. I ended up with a flurry of texts about how amazing it was, so apparently it froze well. Have not tried but can’t wait too, the recipe sounds great. Let sit for 3-4 minutes, then use a fork to break noodles apart a little. if (Math.random() > 0.5) { I used 3 large tablespoons of red curry, next time I will use a little bit less. But it still came out really good and I served it with a side of white rice and I think next time I might add in another bell pepper just to make it feel more hearty. This flavorful Thai Coconut Curry Soup is slightly similar to vegan Tom Kha Gai and can be prepared in 25 minutes! Savory; Sweet; Sauced; Contact; Healthy Coconut Curry Lentil Soup. As per my Easy Lemon Lentil Soup, you only really need 6 cups of vegetable broth per 1.5 cups of red lentils. “To Make Coconut Curry Soup: Remove wrapper from bouillon cubes and add them, plus all remaining ingredients, plus four cups of water and one 14-ounce can of full fat coconut milk to a … We omitted the shrimp and just used veggies. https://www.yummly.com/recipes/thai-chicken-coconut-curry-soup Thai flavors are THE BEST *drool*. I made this & its Devine. It’s very thick. Rinse and drain! I didn’t make any changes, followed the recipe as shown. This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. Here is the recipe (link opens in a new window): garam masala spice mix recipe. The great thing about this soup is you can serve it with different kinds of protein. AMAZING! Tag @damn_delicious on Instagram and hashtag it #damndelicious. friends brought in butternut squash, green beans, corn, cabbage. I want to try make this in the Instant Pot. :) How To Make This Chicken Soup: To make this cozy chicken curry soup recipe, simply… Sauté the veggies. An incredibly flavorful Coconut Curry Soup prepared in 20 minutes! I am definitely a sucker for Thai flavors. Brush 1 tablespoon melted butter over the flesh and top with 1/2 teaspoon salt, 1/2 teaspoon pumpkin pie spice, and cayenne pepper. I’ve stated before that I love to eat soup year round. Slowly pour the chicken broth over the mixture, stirring continually. Lentil Soup FAQs: What goes well with Vegan Coconut Curry Lentil Soup? Made this tonight and it was delicious! Heat oil in large pot over medium-high heat. This soup is made with very simple ingredients readily available in any supermarket. document.head.appendChild(chicscript); This was my first time trying something like this but I love red curry. Add the cooked noodles and spinach and let it all simmer together until the spinach starts to wilt, about a minute more. If yours are thicker they will need to cook a little longer. Take the time to pat them dry. But if you get a chance to try it, please let us know how it turns out! It’s rich and creamy but also dairy-free! This soup has an amazing depth of flavor. I use 2 cups lite coconut milk & 2 cups low sodium chicken broth…..pinch cumin, turmeric some lemongrass paste….yum! Skip the takeout! Or use vegetable broth, add some chickpeas and make it vegan. Garlic. Heat a large pot over medium heat. She put it in the fridge and had it the next day. Will definitely make again. Add broth and coconut milk, stir to combine, salt and pepper to taste (make it a little bit too salty, the rice noodles will absorb saltiness later) and get to a boil. . Add prawns and sear both sides until light golden … Did you use fresh chicken stock or boullion cube? This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! Skip to content. I used bottled lime juice and chicken bouillon cubes and it was still good. But I’m definitely adding this to archive. I had all the ingredients to make it a few weeks ago and when we were surprised with snow, I decided to channel that recipe into a soup instead. Great though – could easily be changed up. Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. I would think that without the noodles it should be easy to freeze with noodles it could become weird once you reheat because they would overcook. This was so flavorful, a lot of curries don’t put in tomato sauce but I thought it was a great addition. That IS damn delicious.” I have never in my life made a soup before, but when I saw this meal on the homepage- I just really wanted to try it. Was yummy! This vegan Coconut Curry Broccoli Soup is rich and flavorful and loaded with nutritional perks! Thanks for another great recipe! Thanks. Stir fry until fragrant (about 1 minute). It's also takes under 30 minutes to cook. Main Menu . So cozy, so good. After I pureed it I ended up adding what seemed like a lot of onion powder and salt and cayenne. Now I’ve got a soup to add to my “Obsessed with Thai Curry Recipes”-List. This was delicious! Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. The only thing I left out was the Thai basil just because I couldn’t find any so just put a tblsp of reg basil instead. It sounds amazing! Big hit here- can’t wait to make it again! Excellent combination of Thai seasoning and flavors. No bland or mushy lentil soup, please. If you love richly flavored soups, you’ll love this Coconut Curry Broccoli Soup! Filed Under: Fish and Seafood, Main Dish, Soups. I followed it to the letter as best I could but added some mushrooms. For a rich and thick soup like this one (or even my Easy Spiced Lentil Soup), your best bet is to pair it with something starchy that absorbs the flavour.It would also be good to pair the soup with a light dish such as a side salad. Next time will try it with thinly sliced chicken breast. https://www.yummly.com/recipes/thai-chicken-coconut-curry-soup Among them, coconut and curry go beautifully with lentils and they make for a flavorful and delicious broth! Reduce the heat and cook for … Try this amazing Thai coconut curry soup loaded with vegetables, and tons of flavors and made creamy with some thick coconut milk! – Lydia. Turn down to low and add coconut milk, 5 cups of water, curry paste, salt, and lemongrass. window.adthrive.cmd.push(function() { Stir in the coconut Thank you Damn Delicious! I think that is because of the spices. Grate the frozen ginger into the broth with a Microplane grater or standard box grater. Defrosting in a pot by cooking it until it’s not frozen anymore overcooks the protein and it becomes all dry or chewy. Followed the recipe exactly except I did add a little minced Thai lime leaves since I had some. I made this tonight for a low carb option and it was yummy, a fair bit of preparation but worth it! For less heat, you can easily cut down on the red curry paste to your liking. Love it. ADD YOUR PHOTO. We’re so happy this was a winner for you! It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. Add 1/2 Tbsp coconut oil to hot pan, wait until oil is hot and add shrimps. This recipe calls for rice vermicelli - a. Remove from pan and set aside in a bowl. Add sweet potatoes and carrots. Next time I will use shrimp. , celery and garlic, onion, and added some mushrooms tried this ourselves, we can t., one day with shrimp, and savory base for a friendsgiving.. 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